Catering and catering market: complex analysis and forecast until 2017 (артикул: 22096 25775)

Вы можете заказать данный отчёт в режиме on-line прямо сейчас, заполнив небольшую форму регистрации. Заказ отчёта не обязывает к его покупке. После получения заказа на отчёт с Вами свяжется наш менеджер.

• Полное описание отчета

  RESEARCH METHODOLOGY

   

  Subject of research:

   

  RUSSIAN CATERING MARKET 

   

  Goal of research:

   

  EVALUATION OF THE MARKET CONDITION AND IDENTIFYING OF THE MAIN TRENDS OF ITS DEVELOPMENT FOR 2015-2017 

   

  Regions of research:

   

  RUSSIA, REGIONS OF RF, LARGESAT CITIES OF RF 

   

  Main blocks of research:

   

  CHARACTERISTICS OF RUSSIAN CONSUMERS

   

  VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

   

  NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

   

  RUSSIAN CATERING MARKET

   

  MARKET OF FIXED-SITE AND EVENTFUL CATERING MOSCOW

   

  MARKET OF FIXED-SITE AND EVENTFUL CATERING SAINT PETERSBURG

   

  FIXED-SITE AND EVENTFUL CATERING IN REGIONS OF RF

   

  TRANSPORT CATERING MARKET

   

  LARGEST COMPANIES ON RUSSIAN CATERING MARKET

   

  TRENDS ON RUSSIAN CATERING MARKET

   

  FACTORS INFLUENCING CATERING SERVICES MARKET

   

  FORECAST OF RUSSIAN CATERING MARKET FOR 2015-2017 

   

  The sources of information, which are used in the research:

   

  Federal State Statistics Service

   

  The Ministry of Economic Development

   

  The Federal Customs Service

   

  Industry experts’ estimates

   

  Reports on retail sales

   

  Data of the main players of the branch

   

  Printed and electronic publications of the branch

   

  The research contains 42 schedules, 23 diagrams, 21 tables.

   

  EXTRACTS FROM RESEARCH

   

  CHAPTER 3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

   

  The largest federal district by the public catering turnover is Central FD. In 2013 the volume of services of this branch amounted to ***,1 billion rubles, Moscow accounted for **% out of them. Volga FD ranked second (**,3 billion rubles), Ural FD – third (***,2 billion rubles).

   

  The greatest relative growth of the parameter in 2013 was marked in North Caucasian federal district (**% compared to 2011) that speaks about fast rates of the market development in regions of this district, in particular in Republic of Dagestan. 

   

  The share of Moscow in regional public catering market turnover structure in 2013 amounted to **%. During the surveyed period of (2009-2013) parameters decreased by 2%.

   

  Significant changes since 2009 were marked in Tyumen Region (the decrease by * %) and Republic of Dagestan (growth by * %). An increase of the aggregate share of Krasnodar Territory by * % (to **%) was caused by the expansion of the service sphere during the preparation to the Olympics of 2014. 

   

  CHAPTER 5. RUSSIAN CATERING MARKET

   

  The main markets of outdoor service are concentrated in Moscow and to a lesser extent in Saint Petersburg. More than one half of office segment volume in Moscow is concentrated, thus **% of the industrial market are concentrated in regions where the quantity eating on one industrial facility can make some tens of thousands of people that is comparable with several office centers in Moscow

   

  Geography of catering market of the Russian Federation is rather wide, where number of regions with enterprises in the declared segment of public catering market function, include: Moscow and Saint Petersburg. Distribution is influenced, certainly, by number of consumers, as at present, and possible in the long term. That is also important, how often large cultural, sporting or political events demanding a large number of the service personnel and individually developed holding plan takes place in the city. 

   

  CHAPTER 7. MARKET OF FIXED SITE AND EVENTFUL CATERING OF SAINT PETERSBURG

  Characterizing catering industry of Saint Petersburg which has developed by June, 2014, it should be marked that those companies which form 90% of the offer, are engaged in event catering. The popular direction in the city and region is organization of banquets and buffet receptions on the territory of farmstead and palace complexes, with immersion in the old times atmosphere, with providing the menu made in style of traditional Russian cuisine. Specific weight of the companies organizing as corporate food at offices, and transport, makes  **% (at each type of service).

  Peculiarity of the Petersburg market is that any of the presented companies is not accredited according to the specialized program:  "CATERING PROFESSIONAL". One third of organizations belonged to banquet service format type which could serve number of guests ranging from 500 to 1 thousand. More than one fifth of the offer (**%) is the share of companies working for smaller target audience (up to 500 persons).

• Подробное оглавление/содержание отчёта

  RESEARCH METHODOLOGY

   

  LIST OF SCHEDULES, DIAGRAMS AND TABLES

   

  1. CHARACTERISTICS OF RUSSIAN CONSUMERS

   

  1.1. Russia (in general)

   

  Population dynamics

   

  Social standard of living

   

  Largest regions of RF

   

  Social standards of living dynamics in the largest regions

   

  Largest cities

   

  1.2. Moscow and Moscow Region

   

  1.3. Saint Petersburg

   

  2. SUBJECT OF RESEARCH

   

  2.1. Public catering

   

  2.2. Catering

   

  3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

   

  3.1. Public catering market of RF

   

  Dynamics by years

   

  Dynamics by quarters

   

  Turnover of Russian public catering market comparing with other countries

   

  Eating out costs

   

  3.2. Largest regions of RF by public catering turnover

   

  Public catering turnover in federal districts

   

  Public catering turnover in constituent entities of RF

   

  Volume of public catering market of Moscow

   

  Volume of public catering market of Saint Petersburg

   

  Public catering turnover in million-strong cities of RF

   

  Regional peculiarities

   

  3.3. Consumer preferences on the Russian public catering market

   

  Consumer preferences according to formats of public catering facilities

   

  Market leaders by attendance in the largest cities

   

  Preferences of Moscow residents

   

  4. NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

   

  4.1. Total number of public catering facilities in Russian million-strong cities

   

  4.2. Number of public catering facilities in Russian million-strong cities

   

  Moscow

   

  Saint Petersburg

   

  5. RUSSIAN CATERING MARKET

   

  5.1. Volume of Russian and Moscow catering market

   

  5.2. Enterprisaes on Russian catering market

   

  Regional market structure

   

  Segmentation of companies by the main types of provided services

   

  6. MARKET OF FIXED-SITE AND EVENTFUL CATERING OF MOSCOW

   

  6.1. Segmentation of companies by the main types of provided services

   

  6.2. Segmentation of companies by type and scale of the event

   

  6.3. Characteristics of companies activity

   

  7. MARKET OF FIXED-SITE AND EVENTFUL CATERING OF SAINT PETERSBURG

   

  7.1.Segmentation of companies by the main types of provided services

   

  7.2. Segmentation of companies by type and scale of the event

   

  7.3. Characteristics of companies activity

   

  8. FIXED-SITE AND EVENTFUL CATERING IN REGIONS OF RF

   

  9. TRANSPORT CATERING MARKET

   

  9.1.Catering in trains

   

  9.2. Catering in aircrafts

   

  10. LARGEST COMPANIES ON RUSSIAN CATERING MARKET

   

  10.1. Largest companies on Moscow market

   

  10.2. Largest companies on Saint Petersburg market

   

  11. TRENDS ON RUSSIAN CATERING MARKET

   

  12. FACTORS INFLUENCING CATERING SERVICES MARKET

   

  13. FORECAST OF RUSSIAN CATERING MARKET FOR 2015-2017

   

  ABOUT INTESCO RESEARCH GROUP

• Перечень приложений

  List of schedules

   

  Schedule 1. Population of Russia dynamics in three forecast variants  in 2011-2031, ths people

   

  Schedule 2. Dynamics of actual disposable money income of the population and annual rate of their growth in 2000-2013, %

   

  Schedule 3. Dynamics of constant Moscow population number in 2000-2014* (as of 01.11.2013), mln people

   

  Schedule 4. Dynamics of average monthly salary of the resident of Moscow by years  in 2003-2013*, ths rubles

   

  Schedule 5. Average money incomes of Moscow population in 2009-2013, ths rubles

   

  Schedule 6. Share of expenses of Moscow residents for eating out in 2000-2013*, %

   

  Schedule 7. Dynamics of the number of constant Saint Petersburg populationin 2011-2014* (as of 01.01.2014), mln people

   

  Schedule 8. Dynamics of the number of constant residents of Leningrad Region in 2000-2014* (as of 01.01.2014), mln people

   

  Schedule 9. Dynamics of average monthly salary of the resident Saint Petersburg by years in 2002-2013, ths rubles

   

  Schedule 10. Average money incomes of Saint Petersburg population in 2007-2012, ths rubles

   

  Schedule 11. Share of expeses for caterig services in total volume of expenses for services in 2004-2012*, %

   

  Schedule 12. Dynamics of Russian public catering market turnover in RF and per capita in 2003-2013

   

  Schedule 13. Dynamics of Russian public catering market by quarters in 2007-2013, billion rubles

   

  Schedule 14. Food products retailing turnover in some countries of Europe in 2012, billion dollars

   

  Schedule 15. Share of public catering expenses by rating of several countries of Europe in 2012, %

   

  Schedule 16. Dynamics of Russian public catering turnover in largest federal districts of RF in 2011-2013, mln rubles

   

  Schedule 17. Dynamics of Russian public catering turnover  in main regions of RF in 2011-2013, mln rubles

   

  Schedule 18. Dynamics of Moscow public catering market turnover in 2009-2013, billion rubles

   

  Schedule 19. Dynamics of Saint Petersburg public catering market turnover  in 2009-2013, billion rubles

   

  Schedule 20. Change of Saint Petersburg share in RF public catering turnover in 2009-2013, %

   

  Schedule 21. Public catering turnover in million-strong cities of RF in 2011, billion rubles

   

  Schedule 22. Per capita public catering turnover in million-strong cities of RF in 2011, ths rubles/person

   

  Schedule 23. Residents visiting fast food facilities, street food and canteens in 2011, % respondents visiting public catering facilities during the past half of the year

   

  Schedule 24. Residents visiting public catering facilities of different formats in 2011, % respondents visiting public catering facilities during the past half of the year

   

  Schedule 25. Average expenses in public catering facilities in different regions of the world in 2007, 2012 and forecast for 2017, dollar/person

   

  Schedule 26. Rating of changes, which Russians want to see in restaurats, cafes and bars in 2013, %

   

  Schedule 27. Most attended public catering networks in cities of Russiain 2012, %

   

  Schedule 28. Most attended democratic restaurants networks in Moscow and Moscow Region in 2012, %

   

  Schedule 29. Dynamics of public catering enterprises number of Moscow  in 2009-2013, ths facilities

   

  Schedule 30. Dynamics of seats number on public catering facilities of Moscow in 2007-2013 (as of 01.10.2013) as per 1 thousand residents

   

  Schedule 31. Seats number on public catering facilities Moscow by AD in 2013 as per 1 thousand residents

   

  Schedule 32. Rating of Moscow districts by seats number  in 2013 (as of 01.10.2013) per 1 thousand residents

   

  Schedule 33. Structure of public catering facilities of Moscow  by type of cuisine in the beginning of 2014, units

   

  Schedule 34. Dynamics of public catering enterprises number in Saint Petersburg in 2009-2013, units

   

  Schedule 35. Seats number on public catering facilities Saint Petersburg by districts in 2013 as per 1 thousand residents

   

  Schedule 36. Satisfaction of the population with public catering facilities number in districts of Saint Petersburg in 2011-2013, %

   

  Schedule 37. Rating of provision with public catering facilities of different types (share of positive responds on the question of this of that type shortage) in 2011-2013, %

   

  Schedule 38. Detailed structure of public catering facilities by types of facilities in Saint Petersburg in June 2014, %

   

  Schedule 39. Structure of public catering facilities of Saint Petersburg by type of cuisine in June 2014, units

   

  Schedule 40. Structure of restaurants and cafes of Saint Petersburg by average bill size in June 2014, %

   

  Schedule 41. Dynamics of public catering market volume in 2007-2013, billion rubles

   

  Schedule 42. Catering market volume in 2010-2013 and forecast for 2014-2016, billion rubles

   

   

   

  List of diagrams

   

  Diagram 1. Structure of the population distribution in administrative districts of Moscow Region as of January, 1 in 2000-2013, mln people

   

  Diagram 2. Structure of Saint Petersburg population distribution by districts in 2013, %

   

  Diagram 3. Relation of Russian residents to eating-out, as to an expensive event,in 2012, %

   

  Diagram 4. Change of structure of Russian public catering turnover  by federal districts in 2011-2013, %

   

  Diagram 5. Change of regional structure of public catering market turnover in 2009-2013, %

   

  Diagram 6. Change of Moscow share in Russian public catering turnover in 2009-2013, %

   

  Diagram 7. Structure of working Russian population nutrition organization while working day, %

   

  Diagram 8. Dynamics of open network public catering enterprises share in structure of public catering enterprises of Moscow in 2011 – 2013, %

   

  Diagram 9. Structure of Moscow public catering market  by types of facilities in 2013, %

   

  Diagram 10. Detailed structure of public catering facilities by types of facilities in Moscow in the beginning of 2014, %

   

  Diagram 11. Structure of restaurants and cafes Moscow by average bill size in June 2014, %

   

  Diagram 12. Structure of public catering structure by districts by number of enterprises in 2011, %

   

  Diagram 13. Structure of catering companies by regions of RF in June 2014, %

   

  Diagram 14. Share of accredited companies on «CATERING PROFESSIONAL» program in total number of catering companies of RF in June 2014, %

   

  Diagram 15. Segmentation of RF catering companies by the main types of provided services in June 2014,%

   

  Diagram 16. Share of accredited companies on «CATERING PROFESSIONAL» program in total number of Moscow catering companies in June 2014, %

   

  Diagram 17. Segmentation of Moscow catering companies by the main types of provided services in June 2014,%

   

  Diagram 18. Structure of Moscow catering companies by the maximum number of visitors at events service (at banquet event) in June 2014, %

   

  Diagram 19. Structure of catering companies Moscow by the maximum number of visitors at events service (at cocktail dinner event) in June 2014, %

   

  Diagram 20. Segmentation of Saint Petersburg catering companies by the main types of provided services in June 2014,%

   

  Diagram 21. Structure of catering companies Saint Petersburg by the maximum number of visitors at events service (at banquet event) in June 2014, %

   

  Diagram 22. Structure of catering companies Saint Petersburg by the maximum number of visitors at events service (at cocktail dinner event) in June 2014, %

   

  Diagram 23. Segmentation of RF regions catering companies (without Moscow and Saint Petersburg) by the main types of provided services in June 2014,%

   

   

   

  List of tables

   

  Table 1. Number of the largest RF regions population in 2000-2010 and forecast for 2010-2020

   

  Table 2. Average money incomes in regions of RF in 2011-2012, rubles

   

  Table 3. Number of population of the largest Russian cities according to the Census of 2010 and January 1, 2013, ths people

   

  Table 4. Average monthly salary of Moscow resident in general and in cafes and restaurants by years in 2003-2013*, rubles

   

  Table 5. Average money incomes of Moscow population by months  in 2009-2013, rubles

   

  Table 6. Average monthly salary of Saint Petersburg resident in general and in cafes and restaurants by years in 2002-2013, rubles

   

  Table 7. Rating of several European countries by families expenses for food, alcohol and tobacco, restaurants and cafes, hotels, leisure and culture in 2012, %

   

  Table 8. Eating-out expenses by regions of RF in 2009-2011 rub

   

  Table 9. Public catering turnover in federal districts in 2009-2013, mln rubles

   

  Table 10. Volumes of public catering market turnover in regions of RF in 2009-2012\3, mln rubles

   

  Table 11. Dynamics of restaurats, cantees and bars proceeds (besides taxes, excises etc.) in Moscow in 2009-2013, mln rubles

   

  Table 12. Shares of million-strong cities in total RF population and in total RF public catering enterprises turnover in 2011, %

   

  Table 13. Availability of public catering objects by RF districts and regions as of beginning of 2012

   

  Table 14. Number of cafe and restaurants in largest RF cities as of February 2013

   

  Table 15. Dynamics of public catering enterprises number of Moscow in 2011-2013, objects

   

  Table 16. Dynamics of seats number on public catering facilities of Moscow by administrative districts in 2010-2013 as per 1 thousand residents

   

  Table 17. Number of largest catering companies in RF cities in June 2014

   

  Table 18. Moscow catering companies in June 2014

   

  Table 19. Saint Petersburg catering companies in June 2014

   

  Table 20. Catering companies in several regions of RF in June 2014

   

  Table 21. Range of food sets of «ESP» JSC company in 2014

• Прогноз развития рынка японской кухни Петербурга 2007-2011 гг. с учетом мирового финансового кризиса
  Объем рынка японской кухни Москвы составил 405 млн. долл. Емкость рынка оценивается примерно в 700 млн. долл. в год. В исследуемом периоде емкость рынка демонстрировала рост до осени 2008 г. в связи с ростом реальных доходов населения, далее прогнозируется некоторый спад в 2009 г. и восстановление медленного роста в 2010-2011 гг. Лидерами рынка были и останутся сетевые рестораны: «Якитория», «Тануки», «Планета суши», «Япоша», «Суши весла», «Гин-но Таки» и др. ЭКЦ «Инвест-Проект» является первоисточником количественной информации об участниках и потребителях рынка японской кухни Москвы. Прогноз объема рынка на 2009 год – *** млн. долл., что на *** млн. долл. меньше 2008 года ( –**% роста). Прогноз сокращения объема рынка обосновывается падением реальных денежных доходов населения Москвы, связанным с влиянием мирового кризиса. В 2007-2008 гг. на московском рынке, как и в Санкт-Петербурге, происходил интенсивный рост – преимущественно за счет увеличения количества точек и некоторого роста их посещаемости. Рынок развивался на фоне активного роста среднедушевых доходов населения. Сохранение уровня цен и даже некоторое снижение цен за счёт расширения ассортимента в условиях постоянной инфляция делали посещение суши-заведений более доступными для клиентов. Росли как численность потребит…
• Маркетинговое исследование «Московский рынок общественного питания»
  ОПИСАНИЕ ИССЛЕДОВАНИЯ 3
  1. НАСЕЛЕНИЕ МОСКВЫ 4
  1.1. Динамика численности населения 4
  1.2. Динамика уровня жизни населения 5
  2. КЛАССИФИКАЦИЯ ПРЕДПРИЯТИЙ ОБЩЕСТВЕННОГО ПИТАНИЯ И ИХ УСЛУГ 7
  2.1. Классификация предприятий общественного питания 7
  2.2. Классификация услуг предприятий общественного питания10
  3. ОБЪЕМ РОССИЙСКОГО РЫНКА ОБЩЕСТВЕННОГО ПИТАНИЯ 13
  3.1. Динамика объема рынка по годам 13
  3.2. Сравнение оборота общественного питания в России с другими странами 14
  4. ОБЪЕМ МОСКОВСКОГО РЫНКА ОБЩЕСТВЕННОГО ПИТАНИЯ 16
  4.1. Динамика объема рынка по годам 16
  4.2. Динамика объема рынка по месяцам 18
  4.3. Структура объема рынка по типам заведений 19
  5. ПРЕДПРИЯТИЯ ОБЩЕСТВЕННОГО ПИТАНИЯ МОСКВЫ 20
  5.1. Форматы предприятий общественного питания 20
  5.2. Количество предприятий общественного питания 27
  5.3. Структура предприятий общественного питания Москвы по типам 29
  5.4. Географическое расположение предприятий общественного питания Москвы 30
  Административное деление Москвы 30
  Структура предприятий общественного питания Москвы по административным округам 30
  5.5. Крупнейшие компании Москвы по количеству точек общепита 31
  5.6. Новое среди предприятий обществ…
• Маркетинговое исследование ресторанного рынка Владивостока и рекомендации по выбору стратегии развития компании
  
  Исследование ресторанного рынка г. Владивостока.
  
  1. Методологические комментарии к исследованию
  
  2. Обзор ресторанного рынка г. Владивостока
  2.1. Общая информация по ресторанному рынку г. Владивостока
  2.1.1. Основные характеристики рынка
  2.1.2. Типы предприятий общественного питания
  2.2. Рестораны в структуре предприятий общественного питания г. Владивостока
  2.3. Объем, емкость и динамика ресторанного рынка г. Владивостока
  2.4. Структура рынка ресторанов г. Владивостока:
  2.4.1. по типам
  2.4.2. по виду кухни
  2.4.3. по среднему чеку
  2.4.4. по видам дополнительных развлекательных услуг
  2.4.5. по району расположения
  2.5. Оценка текущих тенденций и перспектив развития рынка ресторанов г. Владивостока
  2.6. Оценка факторов, влияющих на рынок
  3. Конкурентный анализ на рынке ресторанов г. Владивостока:
  3.1. Основные игроки, их доля на рынке
  3.2. Насыщенность рынка
  3.3. Представленность бизнес-ланча в ресторанах г. Владивостока
  3.4. Ценовая сегментация ресторанов г. Владивостока. Анализ ценовой политики конкурентов.
  3.5. Сегментация ресторанов г. Владивостока по наличию дополнительных помещений
  3.5.1. Помещения для VIP-клиентов
  3.5.2. Помещения для танцев
  
• Открытие сети придорожных кафе в Краснодарском крае
  Приложение 1.
  Структура бизнес-плана «Открытие сети придорожных кафе в Краснодарском крае»:
  РЕЗЮМЕ ПРОЕКТА
  
  СУЩНОСТЬ ПРЕДЛАГАЕМОГО ПРОЕКТА
  ◦ Общее описание проекта
  ◦ Описание особенностей проекта
  ◦ Описание услуг, предоставляемых в придорожном кафе*
  ◦ Информация об участниках проекта*
  ◦ Месторасположение проекта*
  
  МАРКЕТИНГОВЫЙ ПЛАН
  ◦ Обзор рынка общественного питания
  ◦ Анализ потребителей. Сегментация потребителей
  ◦ Обзор потенциальных конкурентов
  ◦ Перспективы развития рынка общественного питания
  ◦ Ценообразование на рынке общественного питания
  ◦ Оценка сезонности потребления
  
  ОРГАНИЗАЦИОННЫЙ ПЛАН
  ◦ План по персоналу
  ◦ План-график работ по проекту
  ◦ Источники, формы и условия финансирования
  ◦ График финансирования проекта
  
  ПРОИЗВОДСТВЕННЫЙ ПЛАН
  ◦ Описание зданий и помещений
  ◦ Технология приготовления пирожков
  ◦ Подбор оборудования для приготовления пирожков
  ◦ Необходимые продукты для приготовления пирожков
  ◦ Описание оборудования для приготовления других продуктов и напитков*
  ◦ Прочие…