Sauces and Russian sauces market - 2013 (артикул: 15504 25775)

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• Полное описание отчета

  Subject of research: MARKET OF SAUCES
  
  Goal of research:EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT
  
  Regions of research:
  
  RUSSIA
  
  RF REGIONS
  
  Main blocks of research:
  
  VOLUME OF THE RUSSIAN SAUCES MARKET
  
  TRENDS ON THE RUSSIAN MARKET OF SAUCES
  
  FACTORS INFLUENCING MARKET OF SAUCES
  
  SALES CHANNELS ON THE MARKET OF SAUCES
  
  LARGEST PLAYERS ON THE MARKET OF SAUCES
  
  PRODUCTION OF SAUCES IN RUSSIA
  
  LARGEST RUSSIAN PRODUCERS OF SAUCES
  
  ANALYSIS OF RUSSIAN SAUCES IMPORT AND INGREDIENTS FOR THEIR PRODUCTION
  
  ANALYSIS OF RUSSIAN SAUCES EXPORT AND INGREDIENTS FOR THEIR PRODUCTION
  
  PRODUCER PRICES FOR SAUCES IN RUSSIA
  
  RETAIL PRICES FOR SAUCES IN RUSSIA
  
  CONSUMER PREFERENCES ON THE MARKET OF SAUCES
  
  FORECAST OF THE RUSSIAN MARKET DEVELOPMENT
  
  Types of sauces researched:
  
  MAYONNAISE
  
  KETCHUP AND TOMATO SAUCE
  
  MUSTARD
  
  SOY SAUCE
  
  SOUR CREAM
  
  The larges Russian enterprises with profiles:
  
  «ESSEN PRODUCTION AG» JSC
  
  «EFKO» JSC
  
  «NZHMK» JSC
  
  «UNILEVER RUS» LLC
  
  «KAZANSKIY ZHIROVOY KOMBINAT» JSC
  
   The research includes the main enterprises’ production volumes, financial performance of activities, balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.
  
  Information sources used:
  
  Federal State Statistics Service
  
  Ministry of Economic Development
  
  Federal Customs Service
  
  Federal Tax Service
  
  Field expert evaluations
  
  Retail sales reports
  
  Materials of the field’s main players
  
  Field printed and electronic publications
  
  The research contains 80 schedules, 40 diagrams, 106 tables and 1 scheme.
   
  EXTRACTS FROM RESEARCH
  
  SAUCES PRODUCTION IN RUSSIA
  In 2012 volume of the Russian sour cream production amounted to ***,85 ths tons, that was almost **% more than in the previous year.
  
  Russian production of sour cream in 2009-2012 was characterized by seasonality. Thus, the peak of this good production is marked in April-July, and then production decreases till September.
  
  The largest part in the structure of the Russian sour cream production belongs to semifat sour cream (15-34%). In 2010 it had 93,7%. **% belong to low-fat sour cream (10-14%). A small share belongs to fat sour cream (over 35%) – **% in 2012. Since 2010 the share of the segment decreased by 0,16 %.
  
  Thus, popularity of high calorie products decreases annually, along with the growth of the share of relatively low fat content sour cream.
  
  ANALYSIS OF RUSSIAN SAUCES IMPORT
  Dynamics of the Russian import of ready-to-eat sauces and ingredients for their production is unstable. Thus, in 2010 growth of volumes of foreign supplies was marked. However in 2011 this parameter decreased by 2% to **7,2 ths tons. In 2012 it decreased by 0,5% and amounted to **6,7 ths tons.
  
  In 2012 about 23% of all Russian import belonged to ketchup and tomato paste. Almost one fifth belonged to soy sauce –19,8%. Mustard and mustard powder in 2012 had almost 4% of all Russian sauces import in physical terms. The largest part of imported ready-to-eat sauces and ingredients for their production was represented by other types of sauces.
  
  In 2012 about **,7 ths tons of all ready-to-eat sauces and ingredients for their production were supplied from the territory of Republic of Korea. 3,3 ths tons less belonged to import of these products from Netherlands – 14,4 ths tons. Volumes of supplies from Vietnam and Ukraine in 2012 amounted to**,61 ths tons and 11,56 ths tons respectively.
  
  It should be marked that supplies from Korea and Netherlands in 2012 decreased – by 11% (or 2,3 ths tons) and by 14% (or 2,4 ths tons) respectively. At the same time import from Vietnam and Ukraine increased by 7% and 4%.
  
  In 2012 volume of supplies of ready-to-eat sauces and ingredients for their production from China and Estonia increased significantly. 
  
  ANALYSIS OF RUSSIAN SAUCES EXPORT
  Profits from sales of Russian mustard on the external market exceeded *** mln dollars. It was 1%, than proceeds of 2011. It should be mentioned that in 2010-2011 export parameters in cost terms were equal - *** ths dollars, although in physical terms parameters decreased.
  
  Export of ready-to-eat mustard and mustard powder from Russia is characterized by pronounced seasonal fluctuations: in the middle of the year volumes of supplies decrease. Such a dynamics was due to the decrease of this good production in summer months, caused by some decrease of consumption.
  
  The largest part of export of ready-to-eat mustard and mustard powder belongs to Kazakhstan. In 2012 supplies to this country amounted to *** tons. USA ranked second with the parameter of *58 tons, Lithuania - third, markets of which consumed *32 tons of goods produced in Russia. Compared to 2011 export of mustard to the market of USA increased 6 times, Lithuanian market – 53%, at the same time the largest importer of domestic mustard – Kazakhstan – decreased consumption volume by 32%.

• Подробное оглавление/содержание отчёта

  RESEARCH METHODOLOGY. LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
  
  GENERAL ECONOMIC SITUATION IN RUSSIA
  
  1.1. Population of Russia
  
  Population number
  
  Largest citiec
  
  Population’s standard of living
  
  E conomic activity
  
  1.2. Economic situation
  
  Dynamics of economy development
  
  Stability of state budget
  
  1.3. Position of Russia in the world
  
  RF share in the world population
  
  2. SUBJECT OF RESEARCH
  
  2.1. Sauces
  
  2.2. Mayonnaise
  
  2.3. Ketchup and tomato sauce
  
  2.4. Mustard
  
  2.5. Soy sauce
  
  3. VOLUME OF RUSSIAN SAUCES MARKET
  
  3.1. Sauces (in general)
  
  Segmentation of sauces market
  
  3.2. Mayonnaise
  
  Dynamics of the market volume
  
  Import content on the Russian marke
  
  Consumption of mayonnaise in Russia
  
  3.3. Ketchup and tomato sauce
  
  Dynamics of the market volume
  
  Import content on the Russian market
  
  Consumption of ketchup in Russia
  
  3.4. Soy sauce
  
  Dynamics of the market volume
  
  Import content on the market
  
  Segmentation of the Russian market by the largest companies
  
  3.5. Mustard
  
  Dynamics of the market volume
  
  Import content on the market
  
  4. TRENDS ON THE RUSSIAN MARKET OF SAUCE
  
  4.1. Development of sauces consumption structure
  
  4.2. New products on the market sauces and dressings
  
  4.3. Trends on the market of sauces packing
  
  4.4. Foreign and Russian companies
  
  4.5. Strengthening of large companies position
  
  5. FACTORS INFLUENCING MARKET OF SAUCES
  
  5.1. Economic and political factors
  
  5.2. S ocial factors
  
  5.3. Competition on the market
  
  5.4. Seasonality impact
  
  6. SALES CHANNELS ON THE MARKET OF SAUCES
  
  7. LARGEST PLAYERS ON THE MARKET OF SAUCES
  
  7.1 Structure of the market by players
  
  7.2 Heinz
  
  7.3 Unilever
  
  7.4. Essen Production
  
  7.5. Efko
  
  8. SAUCES PRODUCTION IN RUSSIA
  
  8.1. Mayonnaise
  
  Production dynamics by years
  
  Production dynamics by months
  
  Production volume by federal districts
  
  Production volume by regions
  
  8.2. Sour cream
  
  Dynamics of Russian production by years
  
  Dynamics of Russian production by months
  
  Production structure by fatness
  
  Production volume by federal districts
  
  Production volume by regions
  
  8.3. Ketchup and tomato sauce
  
  Dynamics of Russian production by years
  
  Dynamics of Russian production by months
  
  Production volume by federal districts
  
  Production volume by regions
  
  8.4. Ready-to-eat mustard
  
  Dynamics of production volume by years
  
  Dynamics of production volume by months
  
  Production volume by federal districts of RF
  
  Production volume in regions of RF
  
  8.5. Soy sauce
  
  Dynamics of production volume by years
  
  Dynamics of production volumes by months
  
  Production structure by regions and federal districts
  
  9. LARGEST RUSSIAN PRODUCERS OF SAUCES
  
  9.1. Mayonnaise (up to 2009)
  
  Production volume of the largest Russian enterprises
  
  Structure of production by largest enterprises
  
  9.2. Sour cream (up to 2009)
  
  Production volume of the largest Russian enterprises
  
  Structure of production by largest enterprises
  
  9.3. Ketchup and tomato sauce (up to 2009)
  
  Production volume of the largest Russian enterprises
  
  Structure of production by largest Russian enterprises
  
  9.4. Mustard (up to 2009)
  
  Production volume of the largest Russian enterprises
  
  Structure of production by largest enterprises
  
  9.5. By total revenues volume (up to 2011)
  
  Production of spices and seasonings
  
  10. ANALYSIS OF RUSSIAN SAUCES IMPORT
  
  10.1. Ready-to-eat sauces and products for sauces production
  
  Dynamics of import volume by years
  
  Import structure by types
  
  Import by supplying countries in physical terms
  
  Import by supplying countries in cost terms
  
  10.2. Ketchup and tomato sauce
  
  Dynamics of import volume by years
  
  Dynamics of import volume by months
  
  Import volume by countries of origin
  
  Import structure by countries of origin
  
  10.3. Soy sauce
  
  Dynamics of import volume by years
  
  Dynamics of import volume by months
  
  Import volumes by supplying countries
  
  Import structure by supplying countries
  
  Largest supplying countries of soy sauce
  
  10.4. Mustard
  
  Dynamics of import volume by years
  
  Dynamics of import volume by months
  
  Import volumes by supplying countries
  
  Import structure by supplying countries
  
  11. ANALYSIS OF RUSSIAN SAUCES EXPORT
  
  11.1. Ready-to-eat sauces and products for sauces production
  
  Dynamics of export volumes by years
  
  Export structure by types
  
  Export by countries of destination in physical terms
  
  Export by countries of destination in cost terms
  
  11.2. Ketchup and tomato sauce
  
  Dynamics of export volumes by years
  
  Dynamics of export volume by months
  
  Export volume by countries of destination
  
  Export structure by countries of destination
  
  11.3. Soy sauce
  
  Dynamics of export volumes by years
  
  Dynamics of export volume by months
  
  Export volumes by countries of destination
  
  Export structure by countries of destination
  
  11.4. Mustard
  
  Dynamics of export volumes by years
  
  Dynamics of export volume by months
  
  Export volumes by countries of destination
  
  Export structure by countries of destination
  
  12. PRODUCER PRICES FOR SAUCES IN RUSSIA
  
  12.1. Mayonnaise
  
  Dynamics of producer prices by years
  
  Dynamics of producer prices by months
  
  12.2. Sour cream
  
  Dynamics of producer prices by years
  
  Dynamics of producer prices by months
  
  12.3. Ketchup and tomato sauce
  
  Dynamics of producer prices by years
  
  Dynamics of producer prices by months
  
  12.4. Mustard
  
  Dynamics of producer prices by months
  
  13. RETAIL PRICE FOR SAUCES
  
  13.1. Mayonnaise
  
  Dynamics of retail prices by years
  
  Dynamics of retail prices by months
  
  13.2. Sour cream
  
  Dynamics of retail prices by years
  
  Dynamics of retail prices by months
  
  13.3. Ketchup and tomato sauce
  
  Dynamics of retail prices by years
  
  Dynamics of retail prices by months
  
  14. CONSUMER PREFERENCES ON THE MARKET OF SAUCES
  
  14.1. Sauces
  
  14.2. Mayonnaise
  
  14.3. Ketchup and tomato sauce
  
  15. PROFILES OF THE LARGEST COMPANIES PRODUCING SAUCES
  
  15.1. «ESSEN PRODUCTION AG» JSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash flow statement
  
  Financials of activity
  
  15.3 «EFKO» JSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash flow statement
  
  Financials of activity
  
  15.2. «NZHMK» JSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash flow statement
  
  Financials of activity
  
  15.4. «UNILEVER RUS» LLC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash flow statement
  
  Financials of activity
  
  15.5. «KAZANSKIY ZHIROVOY KOMBINAT» JSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statemen t
  
  Cash flow statement
  
  Financials of activity
  
  16. FORECAST OF SAUCES MARKET DEVELOPMENT
  
  ABOUT INTESCO RESEARCH GROUP

• Перечень приложений

   List of schedules
  
  1. Dynamics of resident population number of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths people
  
  2. Dynamics of actual household disposable income in Russia in 2000-2010, %
  
  3. Forecast of the ratio of demographic load dynamics in 2011-2033
  
  4. Dynamics of number of employed and unemployed people in RF in 2006-2010, ths people
  
  5. Dynamics of share of the unemployed in economically active population by FD of RF in 2006-2010, %
  
  6. Dynamics of GDP of RF in prices of 2008 in2001-2011, billion rubles
  
  7. Investments into the fixed capital of RF in 2001-2010
  
  8. Surplus/deficit of consolidated budget of RF in 2006-2010, %
  
  9. Dynamics of total external debt of RF in 2001-2010
  
  10. Dynamics of the Russian external debt structure by the main sectors in 2001-2010, %
  
  11. Consumer prices index in RF in 2001-2010, %
  
  12. Share of RF in the population of the world in 2000-2010 and forecast until 2100
  
  13. Dynamics of the Russian mayonnaise market in physical terms in 2009-2012 , ths tons
  
  14. Dynamics of the Russian mayonnaise market in cost terms in 2009-2012, billion rubles
  
  15. Per capita consumption of mayonnaise in Russia in 2007-2010, kg/person
  
  16. Dynamics of the Russian ketchup and tomato sauces market in 2009-2012 , ths tons
  
  17. Dynamics of the Russian ketchup and tomato sauces market in cost terms in 2009-2012, billion rubles
  
  18. Per capita consumption of ketchup and tomato sauces in Russia in 2009-2012, kg/person
  
  19. Dynamics of the Russian soy sauce market in physical terms in 2009-2012, tons
  
  20. Dynamics of the Russian soy sauce market in cost terms in 2009-2012, billion rubles
  
  21. Dynamics of the Russian mustard market in physical terms in 2009-2012, tons
  
  22. Dynamics of the Russian mustard market in cost terms in 2009-2012, billion rubles
  
  23. Dynamics of the Russian mayonnaise production volume in 2009-2012, tons
  
  24. Dynamics of Russian mayonnaise production by months in 2009- March 2013, tons
  
  25. Dynamics of the Russian sour cream production in 2009-2012, tons
  
  26. Dynamics of Russian sour cream production by months in 2009-March 2013, tons
  
  27. Dynamics of the Russian volume of ketchup and other tomato sauces production in 2009-2012, ths cond cans
  
  28. Dynamics of Russian production of ketchup and other tomato sauces by months in 2009-March 2013, ths cond cans
  
  29. Dynamics of the Russian ready-to-eat production volume in 2009-2012, tons
  
  30. Dynamics of the Russian ready-to-eat mustard production volume by months in 2009-March 2013, tons
  
  31. Dynamics of the Russian soy sauce production volume in 2009-2012, ths cond cans
  
  32. Dynamics of Russian soy sauce production by months in 2009-March 2013, ths cond cans
  
  33. Dynamics of mayonnaise production volume by the largest enterprises of RF in 2006-2009, tons
  
  34. Dynamics of production volumes of sour cream on the largest enterprises of RF in 2006-2009, tons
  
  35. Dynamics of production volume of ketchup and tomato sauces on the largest enterprises of RF in 2007-2009, ths cond cans
  
  36. Dynamics of production volumes of ready-to-eat mustard on the largest enterprises of RF in 2006-2009, tons
  
  37. Dynamics of the volume of Russian import of ready-to-eat sauces and ingredients for their production in physical terms in 2009-2012, tons
  
  38. Dynamics of the volume of Russian import of ready-to-eat sauces and ingredients for their production in cost terms in 2009-2012, ths dollars
  
  39. Dynamics of the Russian import of ketchup and other tomato sauces in 2009-2012, tons
  
  40. Dynamics of the Russian import of ketchup and other tomato sauces in cost terms in 2009-2012, ths dollars
  
  41. Dynamics of the Russian import of ketchup and other tomato sauces by months in physical terms in 2009-2012, tons
  
  42. Dynamics of the Russian import of ketchup and other tomato sauces by months in cost terms in 2009-2012, ths dollars
  
  43. Dynamics of the Russian import of soy sauce in physical terms in 2009-2012, tons
  
  44. Dynamics of the Russian import of soy sauce in cost terms in 2009-2012, ths dollars
  
  45. Dynamics of the Russian import of soy sauce by months in physical terms in 2009-2012, tons
  
  46. Dynamics of the Russian import of soy sauce by months in cost terms in 2009-2012, ths dollars
  
  47. Dynamics of the Russian import of mustard in physical terms in 2009-2012, tons
  
  48. Dynamics of the Russian import of mustard in cost terms in 2009-2012, ths dollars
  
  49. Dynamics of the Russian import of mustard by months in physical terms in 2009-2012, tons
  
  50. Dynamics of the Russian import of mustard by months in cost terms in 2009-2012, ths dollars
  
  51. Dynamics of the Russian export of ready-to-eat sauces and ingredients for their production in 2009-2012, tons
  
  52. Dynamics of the Russian export of ready-to-eat sauces and ingredients for their production in 2009-2012, ths dollars
  
  53. Dynamics of the Russian export of tomato ketchup in 2009-2012, tons
  
  54. Dynamics of the Russian export of tomato ketchup in 2009-2012, ths dollars
  
  55. Dynamics of the Russian export of tomato ketchup by months in 2009- 2012, tons
  
  56. Dynamics of the Russian export of tomato ketchup by months in 2009-2012, ths dollars
  
  57. Dynamics of the Russian export of soy sauce in 2009-2012, tons
  
  58. Dynamics of the Russian export of soy sauce in 2009-2012, ths dollars
  
  59. Dynamics of the Russian export of soy sauce by months in 2009-2012, tons
  
  60. Dynamics of the Russian export of soy sauce by months in 2009- 2012, ths dollars
  
  61. Dynamics of the Russian export of mustard in 2009-2012, tons
  
  62. Dynamics of the Russian export of mustard in 2009-2012, ths dollars
  
  63. Dynamics of the Russian export of mustard by months in 2009-2012, tons
  
  64. Dynamics of the Russian export of mustard by months in 2009-2012, ths dollars
  
  65. Dynamics of average producer prices for mayonnaise in RF in 2007-2012, rub/ton
  
  66. Dynamics of average producer prices for mayonnaise in RF by months in 2010- January 2013, rub/ton
  
  67. Dynamics of average producer prices for sour cream in RF in 2007-2012, rub/ton
  
  68. Dynamics of average producer prices for sour cream in RF by months in 2010-2012 , rub/ton
  
  69. Dynamics of average producer prices for ketchup in RF in 2010-2012 , rub/ton
  
  70. Dynamics of average producer prices for ketchup in RF by months in 2010-2012 , rub/ton
  
  71. Dynamics of average retail prices for mayonnaise in RF in 2007-2012, rub/kg
  
  72. Dynamics of average retail prices for mayonnaise in RF by months in 2009-April 2013, rub/kg
  
  73. Dynamics of average retail prices for sour cream in RF in 2007-2012, rub/kg
  
  74. Dynamics of average retail prices for sour cream in RF by months in 2009-April 2013, rub/kg
  
  75. Dynamics of average retail prices for ketchup in RF in 2007-2012, rub/kg
  
  76. Dynamics of average retail prices for ketchup in RF by months in 2009-April 2013, rub/kg
  
  77. Share of consumers of mayonnaise, ketchup and ready-to-eat sauces in RF in 2000 and 2012, %
  
  78. Consumer preferences on the market of sauces in 2010 and 2012, %
  
  79. Dishes, while cooking of which ketchup and tomato sauce is used , %
  
  80. Dishes , to which respondents add ketchup and tomato sauce after cooking , %
  
  List of diagrams
  
  1. Structure of the Russian population number compared to the working age in 2011-2031, % ( medium variant of forecast )
  
  2. Dynamics of the number of employed an dunemployed peole in Russia in 2000-2012 and forecast for 2013-2015, mln people
  
  3. Change of structure of RF external debt in 2009-2013 ( as of January 1 ), %
  
  4. Structure of the Russian market of sauces by types in 2011-2012*, %
  
  5. Dynamics of import content on the Russian market of mayonnaise in physical terms in 2009-2012, %
  
  6. Dynamics of import content on the Russian market ketchup and tomato sauces in physical terms in 2009-2012, %
  
  7. Dynamics of import content on the Russian market of soy sauce in physical terms in 2009-2012, %
  
  8. Structure of the Russian market of soy sauce by the largest companies in 2011-2012, %
  
  9. Dynamics of import content on the Russian market mustard in physical terms in 2009-2012, %
  
  10. Structure of the Russian market of sauces and seasonings by the largest players in 2012, %
  
  11. Structure of the Russian production of sour cream by fatness in physical terms in 2009-2012, %
  
  12. Structure of the Russian production soy sauce by federal districts and regions in 2012, %
  
  13. Shares of the largest enterprises in the structure of all-Russian mayonnaise production in 2009, %
  
  14. Structure of mayonnaise production by the largest producers in 2011, %
  
  15. Shares of the largest enterprises in all-Russian structure of sour cream production in 2009, %
  
  16. Shares of the largest enterprises in all-Russian structure of ketchup and tomato sauces production in 2009, %
  
  17. Shares of the largest enterprises in all-Russian structure of ready-to-eat mustard production in 2009, %
  
  18. Import structure of ready-to-eat sauces and ingredients for their production by types in physical terms in 2012, %
  
  19. Import structure of ready-to-eat sauces and ingredients for their production by types in cost terms in 2012, %
  
  20. Structure of the Russian import of ketchup and other tomato sauces by countries of origin in physical terms in 2012, %
  
  21. Change of structure of the Russian import of ketchup and other tomato sauces in physical terms in 2009-2012, %
  
  22. Structure of the Russian import of ketchup and other tomato sauces by countries of origin in cost terms in 2012, %
  
  23. Change of structure of the Russian import of ketchup and other tomato sauces in cost terms in 2009-2012, %
  
  24. Structure of the Russian import of soy sauce by countries of origin in physical terms in 2012, %
  
  25. Change of structure of the Russian import of soy sauce in physical terms in 2009-2012, %
  
  26. Structure of the Russian import of soy sauce by countries of origin in cost terms in 2012, %
  
  27. Change of structure of the Russian import of soy sauce in cost terms in 2009-2012, %
  
  28. Structure of the Russian import of mustard by countries of origin in physical terms in 2012, %
  
  29. Change of structure of the Russian import of mustard in physical terms in 2009-2012, %
  
  30. Structure of the Russian import of mustard by countries of origin in cost terms in 2012, %
  
  31. Change of structure of the Russian import of mustard in cost terms in 2009-2012, %
  
  32. Export structure of ready-to-eat sauces and ingredients for their production by types in physical terms in 2012, %
  
  33. Export structure of ready-to-eat sauces and ingredients for their production by types in cost terms in 2012, %
  
  34. Structure of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in physical terms in 2012, %
  
  35. Structure of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in cost terms in 2012, %
  
  36. Structure of the Russian export of tomato ketchup by countries of destination in physical terms in 2012, %
  
  37. Structure of the Russian export of tomato ketchup by countries of destination in cost terms in 2012, %
  
  38. Structure of the Russian export of soy sauce by countries of destination in physical terms in 2012, %
  
  39. Structure of the Russian export of soy sauce by countries of destination in cost terms in 2012, %
  
  40. Structure of mayonnaise consumption by the degree of fatness in 2004-2010, %
  
  List of tables
  
  1. Population number of the largest cities of Russia according to Russian general census of 2010, ths. peop le
  
  2. Largest companies on the market of soy sauce in RF in physical terms in 2011
  
  3. Largest companies on the market of soy sauce in RF in physical terms in 2012, tons
  
  4. Volume of the Russian mayonnaise production in 2009-March 2013, tons
  
  5. Volume of the Russian mayonnaise production by federal districts in 2009-March 2013, tons
  
  6. Volume of the Russian mayonnaise production in regions of RF in 2009-March 2013, tons
  
  7. Volume of the Russian sour cream production by months in 2009-March 2013, tons
  
  8. Volume of the Russian sour cream production by months in 2009-March 2013, tons
  
  9. Volume of the Russian sour cream production by regions in 2009-March 2013, tons
  
  10. Production volumes of the Russian ketchup and other tomato sauces by months in 2009-March 2013, ths cond cans
  
  11. Dynamics of Russian production of ketchup and other tomato sauces in 2009-March 2013, ths cond cans
  
  12. Production volumes of the Russian ketchup and other tomato sauces in 2009-March 2013, ths cond cans
  
  13. Production dynamics of mustard powder in RF in 2009-2012, tons
  
  14. Volume of the Russian ready-to-eat mustard production by months in 2009-March 2013, tons
  
  15. Volume of the Russian ready-to-eat mustard production by federal districts in 2009-March 2013, tons
  
  16. Production volumes of ready-to-eat mustard by regions in 2009-March 2013, tons
  
  17. Production volumes of the Russian soy sauce by months in 2009-March 2013, ths cond cans
  
  18. Production volumes of the Russian soy sauce by subjects of RF in 2009-March 2013, ths cond cans
  
  19. Mayonnaise production volume by the largest Russian producers in 2006-2009, tons
  
  20. Production volume of sour cream at the largest Russian enterprises in 2006-2009, tons
  
  21. Largest producers and volumes of ketchup and tomato sauces production in Russia, ths cond. cans
  
  22. Production volume of ready-to-eat mustard by the largest Russian producers in 2006-2009, tons
  
  23. The largest Russian producers of spices and seasonings by the volume of revenues in 2008-2011, ths rubles
  
  24. Volumes of the Russian import of sauces by types in 2009-2012, tons
  
  25. Cost of the Russian sauces import by types in 2009-2012 , ths dollars
  
  26. Volume of the Russian import of ready-to-eat sauces and ingredients for their production by supplying countries in physical terms in 2009- January 2013, tons
  
  27. Volume of the Russian import of ready-to-eat sauces and ingredients for their production by supplying countries in cost terms in 2009-January 2013, ths dollars
  
  28. Volumes of the Russian import of ketchup and other tomato sauces by months in physical terms in 2009-January 2013, tons
  
  29. Volumes of the Russian import of ketchup and other tomato sauces by months in cost terms in 2009-January 2013, ths dollars
  
  30. Volumes of the Russian import of ketchup and other tomato sauces by countries of origin in physical terms in 2009-January 2013, tons
  
  31. Volumes of the Russian import of ketchup and other tomato sauces by countries of origin in cost terms in 2009-January 2013, ths dollars
  
  32. Volumes of the Russian import of soy sauce by months in physical terms in 2009-January 2013, tons
  
  33. Volumes of the Russian import of soy sauce by months in cost terms in 2009-January 2013, ths dollars
  
  34. Volumes of the Russian import of soy sauce by supplying countries in physical terms in 2009-2012, tons
  
  35. Volumes of the Russian import of soy sauce by supplying countries in cost terms in 2009-January. 2013 , ths tons
  
  36. Largest supplying countries of soy sauce on the Russian market in 2009
  
  37. Largest supplying countries of soy sauce on the Russian market in 2010
  
  38. Largest supplying countries of soy sauce on the Russian market in 2011
  
  39. Largest supplying countries of soy sauce on the Russian market in 2012
  
  40. Volumes of the Russian import of mustard in physical terms by months in 2009- January 2013, tons
  
  41. Volumes of the Russian import of mustard in cost terms by months in 2009-January 2013, ths dollars
  
  42. Volumes of the Russian import of mustard by supplying countries in physical terms in 2009-January 2013, tons
  
  43. Volumes of the Russian import of mustard by supplying countries in cost terms in 2009-January 2013, ths dollars
  
  44. Export volumes of sauces and ingredients for their production by types in physical terms in 2007-January 2013, tons
  
  45. Export structure of sauces and ingredients for their production by types in cost terms in 2007-January 2013, tons
  
  46. Volumes of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in 2009- January 2013, tons
  
  47. Volumes of the Russian export of ready-to-eat sauces and ingredients for their production by countries of destination in 2009- January 2013, ths dollars
  
  48. Dynamics of the Russian export of tomato ketchup by months in 2009- January 2013, tons
  
  49. Dynamics of the Russian export of tomato ketchup by months in 2009- January 2013, ths dollars
  
  50. Volume of the Russian export of tomato ketchup by countries of destination in 2009-January 2013, tons
  
  51. Volume of the Russian export of tomato ketchup by countries of destination in 2009-January 2013, ths dollars
  
  52. Dynamics of the Russian export of soy sauce by months in 2009-January 2013, tons
  
  53. Dynamics of the Russian export of soy sauce by months in 2009-January 2013, ths dollars
  
  54. Volumes of the Russian export of soy sauce by countries of destination in 2009-January 2013, tons
  
  55. Volumes of the Russian export of soy sauce by countries of destination in 2009-January 2013, ths dollars
  
  56. Dynamics of the Russian export of mustard by months in 2009-January 2013, tons
  
  57. Dynamics of the Russian export of mustard by months in 2009-January 2013, ths dollars
  
  58. Volumes of the Russian export of mustard by countries of destination in 2007-January 2013, tons
  
  59. Volumes of the Russian export of mustard by countries of destination in 2009-January 2013, ths dollars
  
  60. Average producer prices for mayonnaise in RF in 2010-January 2013, rub/ton
  
  61. Average producer prices for sour cream in RF in 2010-January 2013, rub/ton
  
  62. Average producer prices for sour cream in RF in 2010-January 2013, rub/ton
  
  63. Average producer prices for ready-to-eat mustard in RF in 2012-January 2013, rub/ton
  
  64. Average consumer prices for mayonnaise in RF in 2007- April 2013, rub/kg
  
  65. Average consumer prices for sour cream in RF by months in 2007- April 2013, rub/kg
  
  66. Average consumer prices for ketchup in RF by months in 2007- April 2013, rub/kg
  
  67. The most popular brands of ready-to-eat sauces among Russian consumers in 2005 and 2012, %
  
  68. The most popular brands of mayonnaise and mayonnais e sauces among Russian consumers in 2005 and 2012, %
  
  69. The most popular brands of ketchup and tomato sauces among Russian consumers in 2005 and 2012, %
  
  70. Number of personnel of «Essen production AG» JSC, people
  
  71. Shareholders of «Essen production AG» JSC
  
  72. Production volumes of «Essen production AG» JSC
  
  73. Balance sheet of «Essen production AG» JSC, ths rubles
  
  74. Profit and loss statement of «Essen production AG» JSC, ths rubles
  
  75. Cash flow statement of «Essen production AG» JSC, ths rubles
  
  76. Financials of activity of «Essen production AG» JSC
  
  77. Subsidiaries of «EFKO» JSC
  
  78. Shareholders of «EFKO» JSC
  
  79. Production volumes of «EFKO» JSC
  
  80. Balance sheet of «EFKO» JSC, ths rubles
  
  81. Profit and loss statement of «EFKO» JSC, ths rubles
  
  82. Cash flow statement of «EFKO» JSC, ths rubles
  
  83. Financials of activity of «EFKO» JSC
  
  84. Number of personnel of «NMZHK» JSC, people
  
  85. Subsidiaries of «NMZHK» JSC
  
  86. Shareholders/founders of «NMZHK» JSC
  
  87. Production volumes of «NMZHK» JSC
  
  88. Balance sheet «NMZHK» JSC, ths rubles
  
  89. Profit and loss statement of «NMZHK» JSC, ths rubles
  
  90. Cash flow statement of «NMZHK» JSC, ths rubles
  
  91. Financials of activity of «NMZHK» JSC
  
  92. Subsidiaries of «UNILEVER RUS» LLC
  
  93. Shareholders/founders of «UNILEVER RUS» LLC
  
  94. Production volumes of «UNILEVER RUS» LLC
  
  95. Balance sheet of «UNILEVER RUS» LLC, ths rubles
  
  96. Profit and loss statement of «UNILEVER RUS» LLC, ths rubles
  
  97. Cash flow statement of «UNILEVER RUS» LLC, ths rubles
  
  98. Financials of activity of «UNILEVER RUS» LLC
  
  99. Number of personnel of «Kazanskiy Zhirovoy Kombinat» JSC, people
  
  100. Subsidiaries of «Kazanskiy Zhirovoy Kombinat» JSC
  
  101. Shareholders/founders of «Kazanskiy Zhirovoy Kombinat» JSC
  
  102. Production volumes of «Kazanskiy Zhirovoy Kombinat» JSC
  
  103. Balance sheet of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles
  
  104. Profit and loss statement of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles
  
  105. Cash flow statement of «Kazanskiy Zhirovoy Kombinat» JSC, ths rubles
  
  106. Financials of activity of «Kazanskiy Zhirovoy Kombinat» JSC
  
  List of schemes:
  
  1. Classification of mayonnaise by the fat weight fraction

• Маркетинговое исследование рынка фасованных специй, пряностей, приправ, супов и киселей быстрого приготовления на российском рынке
  1. Обзор рынка фасованных специй, пряностей, приправ в РФ
  • Основные характеристики рынка
  • Объем рынка, оценка текущих тенденций и перспектив развития рынка
  • Выявление доли Заказчика на рынке
  • Среднерыночные цены на продукцию (сравнение цены на продукцию Заказчика с ценами конкурентов)
  
  2. Обзор рынка продуктов быстрого приготовления, сегмент супов и киселей
  • Основные характеристики рынка
  • Объем рынка, оценка текущих тенденций и перспектив развития рынка
  • Выявление доли Заказчика на рынке
  • Среднерыночные цены на продукцию (сравнение цены на продукцию Заказчика с ценами конкурентов)
• Рынок кетчупа и томатного соуса прогноз на 2013-2016гг.
  МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ
  СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ
  1. ОБЩЕЭКОНОМИЧЕСКОЕ ПОЛОЖЕНИЕ РОССИИ
  1.1. Население России
  Численность населения
  Крупнейшие города
  Уровень жизни населения
  Экономическая активность
  1.2. Экономическая ситуация
  Динамика развития экономики
  Стабильность государственного бюджета
  1.3. Положение России в мире
  Доля РФ в мировом населении
  2. ОБЪЕКТ ИССЛЕДОВАНИЯ
  2.1. Определение кетчупа
  2.2 История возникновения кетчупа
  2.3. Классификация кетчупа
  Классификация по ОКПД
  Классификация по ОКП
  Классификация по ТН ВЭД
  Классификация по видам кетчупа
  3. ОБЪЕМ РОССИЙСКОГО РЫНКА КЕТЧУПА И ТОМАТНОГО СОУСА
  3.1. Динамика объема рынка
  3.2. Доля импорта на российском рынке
  3.3. Потребление кетчупа в России
  4. ТЕНДЕНЦИИ НА РОССИЙСКОМ РЫНКЕ КЕТЧУПА И ТОМАТНОГО СОУСА
  4.1. Общая ситуация на рынке
  4.2. Тенденции на рынке упаковки соусов
  4.3. Укрепление позиций крупных компаний
  4.4. Тенденции на рынке томатной пасты
  5. ФАКТОРЫ, ВЛИЯЮЩИЕ НА РЫНОК КЕТЧУПА И ТОМАТНОГО СОУСА
  5.1. Экономические и политические факторы
  5.2. Социальные факторы
  5.3. Конкуренция на рынке
  5.4. Влияние сезонности
  6. КАНАЛЫ…
• Российский рынок специй, приправ и пряностей (выпуск 3)
  Пряности – это разнообразные части растений, обладающие специфическим устойчивым ароматом, разной степенью жгучести и отчасти привкусом. … Специями называют наборы наиболее ходовых пряностей (красный и черный перец, гвоздика, корица, лавровый лист) и приправ (соль, сахар, уксус и столовая горчица). Приправы – это сухие смеси нескольких ингредиентов. В зависимости от сложности приготовления приправы делятся на простые (томатная паста) и сложные (все виды соусов, взвары, аджика). Потребителями специй и приправ являются предприятия – производители пищевой продукции. Домашние хозяйства, предприятия общественного питания (рестораны, кафе). В сегменте В2С клиентами рынка являются домохозяйства. Особенность данного сегмента заключается в специфике потребления людей живущих в различных климатических зонах РФ. В данном сегменте товаром являются исключительно фасованные специи, причём в качестве фасовки могут выступать как элегантные стеклянные и фарфоровые ёмкости, так и простые бумажные пакетики. Сегодня рынок пряностей развивается очень динамично. Несмотря на финансовый кризис, российский рынок приправ по-прежнему демонстрирует ежегодный прирост
• Исследование рынка пищевого пектина
  Раздел 1. Краткая характеристика исследуемой продукции
  1.1. Определение и виды пектинов
  1.2. Применение пектинов
  1.3. Сырье, используемое для производства пектинов
  Раздел 2. Объем и структура рынка
  2.1. Оценка тенденций потребления пектина в России
  2.1.1. Импортные поставки пектина
  Общие объемы поставок в стоимостном и натуральном выражении
  Основные направления поставок
  2.2. Сегментация рынка пектинов
  2.2.1. По отраслям потребления
  2.2.2. По видам пектинов
  Раздел 3. Характеристика предложения пектинов в России
  3.1. Зарубежные производители пектина, присутствующие на рынке
  3.1.1. Структура поставок по странам и компаниям-производителям
  3.1.2. Характеристика импортируемой продукции
  3.1.2.1 Cargill
  3.1.2.2 CP Kelco
  3.1.2.3 Herbstreith & Fox
  3.1.2.4 Yantai Andre Pectin
  3.1.2.5 Danisco
  3.1.2.6 Ceamsa
  3.1.2.7 Pektowin
  3.2. Российские дистрибьюторы
  Приложением к разделу является детальная информация по импортным поставкам пектинов на российский рынок в 2010 году и январе-апреле 2011 года
  Раздел 4. Оценка динамики потребления пектинов в России
  Оценка динамики потребления пектинов будет произведена на основе анализа тенденций…
• Открытие многопрофильного медицинского центра в Республике Карелия
  1. РЕЗЮМЕ ПРОЕКТА 2. СУЩНОСТЬ ПРЕДЛАГАЕМОГО ПРОЕКТА 2.1. Описание проекта 2.2. Информация об участниках проекта 2.3. Месторасположение проекта 2.4. Анализ ассортимента услуг медицинского центра 3. МАРКЕТИНГОВЫЙ ПЛАН 3.1. Обзор рынка медицинских услуг в России и Мурманской области 3.2. Основные тенденции на рынке 3.3. Анализ потребителей. Сегментация потребителей 3.4. Обзор потенциальных конкурентов 3.5. Прогноз развития рынка 3.6. Ценообразование на рынке 3.7. Концепция продвижения услуг 4. ОРГАНИЗАЦИОННЫЙ ПЛАН 4.1. План по персоналу 4.2. Организационная структура компании 4.3. План-график работ по проекту 5. ФИНАНСОВЫЙ ПЛАН 5.1. Исходные данные и допущения 5.2. Номенклатура и цены 5.3. Инвестиционные издержки 5.3.1. Инвестиционные издержки 1 этапа 5.3.2. Инвестиционные издержки 2 этапа 5.3.3. Инвестиционные издержки 3 этапа 5.4. Потребность в первоначальных оборотных средствах 5.5. Налоговые отчисления 5.6. Операционные издержки (постоянные и переменные) 5.7. Расчет себестоимости 5.8. Расчет выручки 5.9. Прогноз прибылей и убытков 5.10. Прогноз движения денежных средств 5.11. Прогнозный баланс 5.12. Анализ эффективности проекта 5.12.1. Показатели эффективности проекта 5.12.2. Методика оценки эффективности проекта 5.12.3. Чистая приведенная стоимость (NPV) 5.12.4. Внутренняя норм…