World market of turkey meat. Russian market of turkey meat – 2012 (артикул: 15775 25775)

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• Полное описание отчета

  Subject of research: RUSSIAN AND WORLD MARKET OF TURKEY MEAT
  
  Goal of research: EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2012-2014
  
  Regions of research: RUSSIA/REGIONS OF RF/WORLD
  
  Basicunitsofresearch:
  
  WORLD MARKET OF TURKEY
  
  RUSSIAN MARKET OF TURKEY
  
  TRENDS ON RUSSIAN MARKET OF TURKEY
  
  FACTORS AFFECTING MARKET OF TURKEY
  
  GOVERNMENT REGULATION OF TURKEY MEAT MARKET
  
  PRODUCTION OF TURKEY MEAT IN RUSSIA
  
  RUSSIAN LARGEST PRODUCERS OF TURKEY MEAT
  
  CHANNELS OF DISTRIBUTION ON RUSSIAN MARKET OF TURKEY MEAT
  
  ANALYSIS OF RUSSIAN IMPORT OF TURKEY MEAT
  
  PRICES FOR TURKEY MEAT IN RUSSIA
  
  CONSUMERS’ PREFERENCES ON THE MARKET OF MEAT
  
  PROFILES OF THE LARGEST PRODUCERS
  
  FORECAST OF MARKET DEVELOPMENT FOR 2012-2015
  
  Russian largestenterprisesprofiled:
  
  “EVRODON” LLC
  
  «KRASNOBOR» CJSC
  
  “SIBIRSKAYAGUBERNIA”
  
  “BASHKIRIAPOULTRYBREEDINGCOMPLEXNAMEDAFTERM. GAFURI” LLC
  
  «EGORIEVSKPOULTRYPLANT», LLC
  
  Thelargestenterprisesarepresentedbyproductionvolume, financials, sheetbalances, profitandlossstatements, cash-flowstatements, subsidiariesandotherinformation.
  
  Informationsourcesused:
  
  FederalStateStatisticsService
  
  MinistryofEconomicDevelopmentofRF
  
  FederalCustomService
  
  +FederalTaxService
  
  Evaluation of Experts of the Branch
  
  Retail sales statements
  
  Data of the main players of the branch
  
  Printed and electronic publications of the branch
  
  The research contains 41 Schedules,22 Diagrams, 23 Tables.
  
  EXTRACTS FROM THE RESEARCH
  
  WORLD MARKET OF TURKEY
  
  Within the period of 2006 – 2010 production of turkey meat reached its maximum in 2008 when it was equal to *** mln. tons. In 2009 this rate reduced by ***% or *** ths. tons, but in 2010 it increased by ***% to *** mln. tons.
  
  By production of turkey meat the absolute leader is ***, whwre in 2010 *** mln. tons were produced. It was followed with almost fivefold gap by ***, where *** ths. tons were produced. The third position was occupied by *** with the production of*** ths. tons.***.
  
  In 2010 production of turkey meat was highly concentrated:ten countries produced ***% of the total output.***% of the world turkey meat production was concentrated in ***. The shares of *** and *** were equal to ***% each. The shares of other countries amounted to ***% and less.
  
  RUSSIAN MARKET OF TURKEY
  
  According to the estimation of Intesco Research Group in 2011 turkey stock grew by ***% and reached *** mln. heads.Heretofore a significant growth of livestock was noticed in 2008 – by 36% or 3,3 mln. heads.
  
  In the structure of poultry livestock the share of turkeys still remains modest: In 2011 it was equal to about ***%.
  
  In 2011 consumption of turkey amounted to *** kg per capita. Compared with the previous year growth of consumption was due to ***. Population of the Far East, ***, *** was least provided with turkey meat.
  
  In 2011 *** ths. tons of turkey were available on Russian market.With a potential level of consumption of *** kg per capita potential capacity of Russian market was equal to *** ths. tons, while deficit - *** ths. tons.
  
  PRODUCTION OF TURKEY MEAT IN RUSSIA
  
  In 2011 production of turkey in Russia continued growing and reached the level of *** ths. tons. Since 2007 the production volume increased more than four times.
  
  Usually, according to the world practice, turkeys are bred on family farms with a small number of head, while production process is divided between different companies.In Russia large agricultural enterprises provide the major part of production, dealing with incubation, farming and killing.
  
  In 2011 the major part of meat was produced by poultry factories, and the share of production by the private sector made up only about ***%.
  
  ANALYSIS OF RUSSIAN IMPORT OF TURKEY MEAT
  
  From 2008 till 2011 import of turkey meat reduced more than two times.In 2011 Russia imported products amounting to *** mln. dollars, that is by ***% less than in 2010. In *** import reached its maximum equal to *** mln. dollars.
  
  In physical terms import also continued reducing.In 2011 *** ths. tons of turkey meatwere delivered to Russia, that is by ***% less the rate of 2010. In total since 2007 export reduced by***% or *** ths. tons.
  
  In 2011 almost all products imported were constituted by ***, the share of carcasses was only ***%.

• Подробное оглавление/содержание отчёта

  RESEARCH METHODOLOGY. LIST OF SCHEDULES, DIAGRAMS AND TABLES
  
  1.GENERAL ECONOMIC SITUATION IN RUSSIA
  
  1.1.Population of Russia
  
  Dynamics of population
  
  The largest cities
  
  Social standards of living
  
  Economic activity
  
  1.2.Economic situaion
  
  Dynamics of economic development
  
  Stability of the satae budget
  
  1.3.Position of Russia in the world
  
  Share of RF in the world population
  
  2.SUBJECT OF RESEARCH
  
  2.1.Definition of turkey
  
  2.2.Technology of turkey breeding
  
  2.3.Classification of turkeys
  
  2.4.Classification of turkey meat
  
  3.WORLD MARKET OF TURKEY
  
  3.1.Turkey stock by the countries worldwide
  
  3.2.Balance of demand and supply on the world market of turkey meat
  
  3.3.Production of turkey meat in carcass weight equivalent
  
  3.4.Import turkey meat
  
  3.5.Export of turkey meat
  
  3.6.Consumption of turkey meat
  
  4.RUSSIAN MARKET OF TURKEY
  
  4.1.Turkey stock in Russia
  
  4.2.Balance of demand and supply on the Russian market of turkey meat
  
  4.3.Consumption ofturkey meat in Russia
  
  4.4.Capacity of Russian market of turkey meat
  
  5.TRENDS ON THE RUSSIAN MARKET OF TURKEY MEAT
  
  6.FACTORS AFFECTING THE MARKET OF TURKEY MEAT
  
  7.GOVERNMENT REGULATION OF THE MARKET OF TURKEY MEAT
  
  8.PRODUCTION OF TURKEY MEAT IN RUSSIA
  
  8.1.Dynamics of Russian production of turkey meat
  
  8.2.Segmentation of Russian production by the types turkey meat
  
  8.3.Structure of Russian production of turkey meat by the types of farms
  
  9.RUSSIAN LARGEST PRODUCERS OF TURKEY MEAT
  
  9.1.Structure of Russian production of turkey meat by the largest enterprises
  
  «Evrodon»
  
  «Krasnobor»
  
  Agricultural holding «Sibirskaya gubernia»
  
  9.2.Structure of prime cost of production of turkey meat on the largest enterprises
  
  10.CHANNELS OF DISTRIBUTION ON RUSSIAN MARKET OF TURKEY MEAT
  
  11.ANALYSIS OF RUSSIAN IMPORT OF TURKEY MEAT
  
  11.1.Dynamics of import volume by years
  
  Living turkey
  
  Turkey meat in total
  
  Turkey carcasses
  
  Turkey carcasses
  
  11.2.Structure of import by the type of production
  
  12.PRICES FOR TURKEY MEAT IN RUSSIA
  
  12.1.Prices of importing countries for turkey meat on Russian customs
  
  12.2.Prices for turkey meat on Russian enterprises
  
  13.CONSUMERS\' PREFERENCES ON THE MARKET OF MEAT
  
  14.PROFILES OF THE LARGEST PRODUCERS
  
  14.1.«Evrodon» LLC
  
  Reference information
  
  Types of activity
  
  Subsidiaries
  
  Production volumes
  
  Balance sheet
  
  Cash-flow statement
  
  Financials
  
  14.2.«Krasnobor» CJSC
  
  Reference information
  
  Types of activity
  
  Subsidiaries
  
  Production volumes
  
  Balance sheet
  
  Cash-flow statement
  
  Financials
  
  14.3.«Sibirskaya gubernia»
  
  Reference information
  
  Types of activity
  
  Subsidiaries
  
  Balance sheet
  
  Cash-flow statement
  
  Financials
  
  14.4.«Bashkiria poultry breeding complex named after M. Gafuri»
  
  Reference information
  
  Types of activity
  
  Subsidiaries
  
  Balance sheet
  
  Cash-flow statement
  
  Financials
  
  14.5.«Egorievsk poultry farm» LLC
  
  Reference information
  
  Types of activity
  
  Subsidiaries
  
  Production volumes
  
  Balance sheet
  
  Cash-flow statement
  
  Financials деятельности
  
  15.FORECAST OF MARKET DEVELOPMENT FOR 2012-2015
  
  Investment projects
  
  ABOUT INTESCO RESEARCH GROUP

• Перечень приложений

  List of schedules:
  
  1. Population of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths. people
  
  2. Dynamics of actual household disposable income in Russia and its annual rate of growth in 2000- 2011*, %
  
  3. Forecast of the dynamics of dependency ratio in Russia in 2011-2031
  
  4. Dynamics of employed and unemployed people in RF in 2006-2010, ths. people
  
  5. Dynamics of unemployment rate in economically active population by federal districts of RF in2006- 2010, %
  
  6. Dynamics of GDP of RF in prices of 2008 in 2001-2011, bln. rubles
  
  7. Investments into the fixed capital of RF in 2002- 2010
  
  8. Surplus/ deficit of consolidated budget of RF in 2006- 2011*, %
  
  9. Dynamics oftotal external debt of RF and its share in GDP in 2001- 2011*
  
  10. Dynamics of structure oftotal external debt of RF by the main segments in 2001- 2010, %
  
  11. Consumer prices index in RF2001- 2011, %
  
  12. Share of RF in population of the world in 2000-2010 and forecast until 2100
  
  13. Share of RF in world GDP in 2001-2010 and forecast for 2012-2016, %
  
  14. Dynamics of livestock of turkey worldwide in total in 2006-2010, ths. head
  
  15. The largest countries by livestock of turkey in 2010, ths. heads
  
  16. Dynamics of supply of turkey meat on the world market in 2006 – 2011*, ths. tons
  
  17. Dynamics of demand for turkey meat on the world market in 2006 – 2011*, ths. tons
  
  18. Dynamics of production of turkey meat in the world in 2006 – 2010, tons
  
  19. The largest countries by production of turkey meat in 2010, tons
  
  20. Import volumes of turkey meat by the main countries of destination in 2010, ths. tons
  
  21. Export volumes of turkey meat in the largest countries in 2010, ths. tons
  
  22. Consumption volumes of turkey meat in the largest countries in 2010, ths. tons
  
  23. Dynamics of livestock of turkey in Russia in 2006-2011, ths. heads
  
  24. Dynamics of supply of turkey meat on Russian market in 2006 – 2011*, ths. tons
  
  25. Dynamics of demand for turkey meat on Russian market in 2006 – 2011*, ths. tons
  
  26. Dynamics of consumption of turkey meat per head in Russia in 2007-2011, kg/people
  
  27. Dynamics of Russian production of turkey meat in 2007-2011*, ths. tons
  
  28. Dynamics of volume of Russian import of living turkey in 2007- 2011, tons
  
  29. Dynamics of volume of Russian import of turkey meat in 2007- 2011, ths dollars
  
  30. Dynamics of volume of Russian import of living turkey in 2007- 2011, tons
  
  31. Dynamics of volume of Russian import of turkey carcasses in 2007- 2011, ths dollars
  
  32. Dynamics of volume of Russian import ofturkey carcasses in 2007- 2011, tons
  
  33. Dynamics of volume of Russian import of parts of turkey carcasses in 2007- 2011, ths dollars
  
  34. Dynamics of volume of Russian import of parts of turkey carcasses in 2007- 2011, tons
  
  35. Dynamics of average prices of supplying countries for living turkeys in 2007 – 2011, dollar/poultry unit
  
  36. Dynamics of average prices of supplying countries for turkey meat in 2007 – 2011, dollar/ton
  
  37. Dynamics of average prices of supplying countries for frozen turkey carcasses in 2007-2011, dollars/ton
  
  38. Dynamics of average prices of supplying countries for frozen parts of turkey carcasses in 2007 – 2011, dollar/ton
  
  39. Prices for cooled turkey carcasses and parts of turkey carcasses in federal districts in 2012, rub/ kg
  
  40. Dynamics of Russian production of turkey meat in 2007-2011* and forecast for 2012 – 2015, ths. tons
  
  41. Dynamics of share of import on Russian market in 2007-2011* and forecast for 2012 – 2015, %
  
  List of diagrams:
  
  1. Structure of livestock of turkey by the countries worldwide in 2010,%
  
  2. Structureofworldsupplyofturkeymeatin 2011*, %
  
  3. Structure of world demand for turkey meat in 2011*, %
  
  4. Structure of turkey meat production by the countries worldwide in 2010,%
  
  5. Structure of world import of turkey meat by countries in physical terms in 2010,%
  
  6. Structure of world export of turkey meat by countries in physical terms in 2010,%
  
  7. Structure of world consumption of turkey meat in physical terms by countries in 2010,%
  
  8. Structure of poultry livestock in Russia in 2011, %
  
  9. Capacity of Russian market of turkey meat in 2011, ths. tons, %
  
  10. Structure of Russian production of turkey meat by the types of products in 2011*, %
  
  11. Structure of turkey meat production by the types of farms in 2011*,%
  
  12. Structure of production by the largest enterprises in physical terms in 2011, %
  
  13. Structure of prime cost for turkey meat production on the largest enterprises,%
  
  14. Structure of Russian import of meat in physical terms by types in 2011, %
  
  15. Structure of Russian import of turkey carcasses in cost terms by countries of origin in 2011, %
  
  16. Structure of Russian import of parts of turkey carcasses in cost terms by countries of origin in 2011, %
  
  17. Structure of Russian import of parts of turkey carcasses in physicalterms by the countries of origin in 2007 - 2011, %
  
  18. Change of structure of Russian import of parts of turkey carcasses in physicalterms by the countries of origin in 2007 - 2011, %
  
  19. Structure of import of turkey meat in cost terms by the types of products in 2011, %
  
  20. Structure of import of turkey meat in physical terms by the types of products in 2011, %
  
  21. Shares of meat and fish products in optimal biological rate of consumption of meat and fish per head in Russia in 2011, %
  
  22. Structure of actual consumption of meat and meat products per head in Russia in 2011, %
  
  List of tables:
  
  1. Population of the largest Russian cities by the data of All-Russian census enumeration in 2010, ths. people
  
  2. Livestock of turkey by the countries worldwide in 2010, ths. heads
  
  3. Balance of demand and supply on Russian market of turkey meat in 2005 – 2011*, ths. tons.
  
  4. Balance of demand and supply on Russian market of turkey meat in 2005 – 2011*, ths. tons.
  
  5. Prices for turkey meat and main products made of it by the districts of Russia in 2012, rub/ kg
  
  6. Production volumes of “Evrodon” company
  
  7. Balance sheet of “Evrodon” company
  
  8. Cash-flow statement of “Evrodon” Company
  
  9. Dynamics of financial activity of «Evrodon» company
  
  10. Production volumes of “Krasnobor” company
  
  11. Balance sheet of “Krasnobor” company
  
  12. Cash-flow statement of “Krasnobor” Company
  
  13. Dynamics of financial activity of “Krasnobor” company
  
  14. Balance sheet of “Sibirskaya gubernia” agroindustrial complex
  
  15. Cash-flow statement of APK “Sibirskaya gubernia” agroindustrial complex
  
  16. Dynamics of financial activity of APK "Sibirskaya gubernia"agroindustrial complex
  
  17. Balance sheet of “Bashkiria poultry breeding complex named after M. Gafuri”
  
  18. Cash-flow statement of “Bashkiria poultry breeding complex named after M. Gafuri”
  
  19. Dynamics of financial activity of “Bashkiria poultry breeding complex named after M. Gafuri”
  
  20. Production volumes of “Egorievsk poultry plant”
  
  21. Balance sheet of “Egorievsk poultry plant”
  
  22. Cash-flow statement of “Egorievsk poultry plant”
  
  23. Dynamics of financial activity of «Egorievsk poultry plant» company

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  1.1. Цели исследования
  1.2. Методы и источники исследования
  1.3. Основные выводы по исследованию
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  3.1. Мировое производство яиц
  3.1.1. Объем и динамика производства яиц
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  3.2.1. Динамика и объем мирового импорта яиц
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  Импорт яиц Германией
  Импорт яиц Нидерландами
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  3.3.1. Динамика экспорта яиц
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  Экспорт яиц из США
  Экспорт яиц из Германии
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  1. Методологические комментарии к исследованию
  2. Обзор рынка яиц в РФ, I квартал 2014 г.
  2.1. Общая информация по рынку:
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  2.2. Структура рынка яиц:
  2.2.1. Структура рынка яиц по видам (1 диаграмма):
  2.2.1.1. Высшая категория
  2.2.1.2. Сорт отборный
  2.2.1.3. Сорт 1
  2.2.1.4. Сорт 2
  2.2.1.5. Сорт 3
  2.2.1.6. Био (от куриц, которых кормили кормом с полезными веществами)
  2.2.1.7. Перепелиные
  2.2.1.8. Без скорлупы (в упаковке типа Тетрапак)
  2.2.1.9. Сваренные вкрутую
  2.2.1.10. Страусиные
  2.2.2. Структура рынка по производителям, оценка доли импортных товаров (2 диаграммы)
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  3.2. Объем экспорта яиц (по видам яиц)
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  ВВЕДЕНИЕ
  ХАРАКТЕРИСТИКА ВЫБОРОЧНОЙ СОВОКУПНОСТИ
  1. ЧАСТОТА ПРИОБРЕТЕНИЯ ОДЕЖДЫ
  2. МЕСТА ПРИОБРЕТЕНИЯ ОДЕЖДЫ
  3. ФАКТОРЫ, ВЛИЯЮЩИЕ НА ВЫБОР МЕСТ ПРИОБРЕТЕНИЯ ОДЕЖДЫ
  4. ОБЪЕМ ДЕНЕЖНЫХ СРЕДСТВ, ЗАТРАЧИВАЕМЫХ В МЕСЯЦ НА ПОКУПКУ ОДЕЖДЫ
  5. УЗНАВАЕМОСТЬ МАРОК ОДЕЖДЫ
  6. ПРЕДПОЧТЕНИЯ АСТРАХАНЦЕВ ПРИ ВЫБОРЕ МАРОК ОДЕЖДЫ
  7. УЗНАВАЕМОСТЬ МАГАЗИНОВ ОДЕЖДЫ
  8. ПРЕДПОЧТЕНИЯ АСТРАХАНЦЕВ ПРИ ВЫБОРЕ МАГАЗИНОВ ОДЕЖЫ
  9. ПРЕДПОЧТЕНИЯ АСТРАХАНЦЕВ ПРИ ВЫБОРЕ СТРАНЫ-ПРОИЗВОДИТЕЛЯ ОДЕЖДЫ
  10. ИСТОЧНИКИ ПОЛУЧЕНИЯ ИНФОРМАЦИИ О МАГАЗИНАХ ОДЕЖДЫ
  11. ИСТОЧНИКИ ПОЛУЧЕНИЯ ИНФОРМАЦИИ О СОБЫТИЯХ, ПРОИСХОДЯЩИХ В АСТРАХАНСКОЙ ОБЛАСТИ
  12. РЕЙТИНГ АСТРАХАНСКИХ СРЕДСТВ МАССОВОЙ ИНФОРМАЦИИ
  12.1 Телевизионные каналы
  12.2 Радиостанции
  12.3 Газеты
  12.4 Журналы
  13. РАСЧЕТ ЕМКОСТИ РЫНКА НА ОСНОВАНИИ СРЕДНЕЙ ВЗВЕШЕННОЙ